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Southern Biscuit Success!

Southern Biscuit Success!

The 6 Days In November with Natalie Dupree:  a great success! As the packed room of attendees can attest, there’s plenty of interest in Southern Biscuit making. Ms. Dupree gave an insightful demonstration of her technique and then spent a gracious amount of time answering any and all questions. Many inquiries involved the fine details […]

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6 Days In November @ BOC: special guest Nathalie Dupree

6 Days In November @ BOC: special guest Nathalie Dupree

Winston Salem is celebrating 6 Days In November: A Feast For The Senses and Breakfast Of Course is hosting! November 16th at 10am Mary graciously welcomes James Beard award-winner, writer and producer Nathalie Dupree into her kitchen. Ms. Dupree will demonstrate biscuit making from her book SOUTHERN BISCUITS, as well as sign books which will […]

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The Irrepressible…

The Irrepressible...

Here’s one from March 2010. Mary and the irrepressible Phil Hanes. He and Charlotte came by to give BOC their seal of approval and fill our heads with ideas; past present and future. We miss Phil’s ravenous spirit and indomitable heart.

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Opening Ceremony

Opening Ceremony

This is Mary & Mayor Allen Joines cutting the ribbon at the opening ceremony of Breakfast Of Course (June 4, 2010). This means our one year anniversary is coming up soon!

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Goat Cheese Salad

Goat Cheese Salad

Goat cheese, dried cranberries & walnuts on a bed of mixed greens with carrot, mushroom, red onion, tomato & squash. Served with thyme vinaigrette & wheat bread.

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Mary’s Chef Salad

Mary's Chef Salad

smoked turkey, Black Forrest ham, walnuts, crumbled bacon & jalapeño-pimiento cheese on a bed of mixed greens with carrots, red onion, tomato & squash. Served with balsamic vinaigrette & wheat bread.

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One egg (a la carte)

One egg (a la carte)

One egg a la carte, any style.

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Two egg breakfast (with country ham)

Two egg breakfast (with country ham)

Two eggs any style with an order of country ham; bread and a side item.

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Green Salad with Half Sandwich

Green Salad with Half Sandwich

Choose half of any sandwich from the Mary’s Sandwich category (or the Apple Butter Baby, but NOT half a BBQ), with a green salad topped with seasonal vegetables and and your choice of dressing. (available M-F, 11am-3pm)

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Homemade Soup with Half Sandwich

Homemade Soup with Half Sandwich

Your choice of available soup served with half of any sandwich from the Mary’s Sandwich category (or the Apple Butter Baby – but NOT half a BBQ), with a cup or bowl of soup. (available M-F, 11am-3pm)

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